Skip to main content

Fall

Use Your Citrus Squeezer to Make Fresh Pomegranate Juice

We promise you'll never go back to the bottled stuff. 

It's Apple Season—Make Compote!

If you went apple picking, it's time to make compote.

Salty-Sweet Fall Cookies

These salty-sweet cookies have just the right amount of crunch and are delicious drizzled in chocolate. You can mix it up by swapping white chocolate for milk chocolate or colored candy melts to add a pop of color.

The Fast Cooking Of Summer Is Over. Let the Slow Late-Summer Cooking Begin!

The transition from summer to fall is the best cooking season of the year. It's not a coincidence that it's also the season when everything starts to slow down.

Fall Fruit Galette

This galette is just as delicious and impressive as a pie, but half the work. The apples get a quick toss in fragrant fennel seeds and vanilla before filling the rustic, flaky crust.

Grilled Lamb Chops and Peppers

Lamb chops need enough time on the grill to let the fat render. You’ll get flare-ups as the fat melts onto the coals—that’s inevitable—but instead of letting the chops char, just move them to a new spot as needed and keep going.
11 of 158