Fall
Pumpkin Cheesecake With Bourbon–Sour Cream Topping
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
Butternut Squash and Creamed-Spinach Gratin
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
Parmesan-Roasted Butternut Squash
The best qualities of a gratin shine in this incredibly simple side dish: Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
Weekly Meal Plan: October 15–19
We're keeping it vegetarian this week with big-batch chili, "nextover" tomato and chickpea pasta, and peanut noodles with tofu.
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
How to Bake Pumpkin Seeds and Win at Fall Snacking
You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.
19 Cranberry Sauce Recipes You'll Love This Thanksgiving
Ditch the canned stuff and make one of these relishing renditions instead.
What to Cook This Weekend: October 5–7
It's time to start buying all the apples and squash you can.
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
67 Sweet and Savory Cinnamon Recipes
Here, our best cakes, pies, stews, cocktails and more show the many facets of cinnamon.
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
What to Cook This Weekend: September 28–30
It starts with diner-style pancakes on Saturday morning and ends with a salted caramel tart to impress your friends on Sunday night.
How to Throw a Soup Party
Put some soup on the stove, make punch, invite everyone you know over, and have the best, most casual party of your life.
83 Vegetarian Dinners to Try This Fall
These easy-to-cook meat-free dinners are weeknight winners.
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
Weekly Meal Plan: September 24–28
A genius sheet-pan recipe gives you a head start on an easy, family-friendly week of meals.
Lemon Cake With Fruit
Whatever fruit you have on hand—pears, berries, figs, grapefruit—will fare beautifully in this sheet cake, which is as good for breakfast as it is dessert.
Baked Cinnamon Toast with Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie. Now grab whatever fruit you have lying around (from berries and stone fruit to apples and pears) and make it.
Slow-Cooked Cherry Tomatoes With Coriander and Rosemary
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.