Fall
Sausage, Greens, and Beans Pasta
What's in your pantry? Chickpeas? White beans? Either will work in this easy, filling pasta.
Pasta with Romanesco and Capers
Seek out romanesco (a bright green, conical cousin to cauliflower that’s in season right now) for this nutty, savory pasta dinner. Can’t find it? Broccoli or cauliflower will work well too.
Pasta With Mushrooms and Prosciutto
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe—you want to reduce it just until it clings to the pasta.
Poached Cod With Potatoes and Leeks
Here, fillets of delicate white fish gently poach in thyme-infused milk. The addition of lightly mashed potatoes and leeks makes it the perfect one-pot meal.
Apple and Fig Custard
Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition.
How to Make the Most of Carrot Season
That's right, carrots have a season. Here's why—and how—to stock up.
Baking With Sweet Potatoes: Beyond Sweet Potato Pie
Add sweet potato purée to your fall baked goods for a boost in both flavor and nutrition.
The Prettiest Way to Decorate an Apple Pie
Skip the top crust and let the fruit do the talking.
The Foolproof Way to Cook Burgers Indoors
Missing those grill-kissed summer burgers? Here's how to make them without the grill.
Ricotta-Pumpkin Gnocchi with Brown Butter
Think gnocchi are too time-consuming to make during the week? Think again!
Pannelet Cookies With Sweet Potato and Coconut
Medrich's version of these golden orange yam and coconut cookies from Spain is delicate and flavorful.
Apple-Cranberry Crisp with Oatmeal Crumble
Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.
Our Best 3-Ingredient Desserts for Fall
These spiced, warming, autumnal dessert recipes will bring you comfort in the coming, cooling months ahead.
Pumpkin–Cookie-Butter Sheet Cake with Meringue
Speculoos cookies in "butter" form add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert.
Jack-o-Lanterns: More Than Just a Spooky Face
They're also the source of a delicious treat. What, you haven't heard of stem-to-tail pumpkin eating?
Chile-Rubbed Turkey
Look to Mexico, where turkey has been the big bird for centuries. Continue the theme by using the leftovers for tacos (corn tortillas, shredded meat, lime…). We promise you won't miss your sandwich.
Pumpkin Pie–Spice Whipped Cream
Can’t get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.
Pull-Apart Bread With Pumpkin and Spinach
Forget the standard dinner rolls this Thanksgiving—what your table needs is this gorgeous flavor-packed bread.
Carrot Tart With Ricotta and Almond Filling
Arranging the carrots in a geometric pattern transforms this savory tart into a truly show-stopping side or appetizer.
A Classic Cocktail Inspired by Pancakes
This twist on the old-fashioned is the perfect drink for fall.