Fall

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.

Eggplant, zucchini, and peppers take a long, slow bath in lots of olive oil, becoming meltingly tender in the pan and getting even better the following day.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.

Transform your orchard or farmers market haul into a spiced applesauce you’ll want to eat by the bowlful.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.