Fall

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.

Unlike the Pennsylvania Dutch version, the filling in these apple dumplings is made with diced apples.

With this simple ratio and a few easy techniques, you can develop a signature stuffing that hits all your favorite flavors.

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Trick-or-treating gets cold. These dinners will warm you up.

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All it takes is a dish and a dream. And plenty of heavy cream.

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Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie.

Cookbook author and Epi contributor Leela Punyaratabandhu curates a week of comforting meals.

This PSL milk punch is the batch cocktail you need for your fall festivities and Halloween parties this year.

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

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Big on delicious, low on mess.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

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Warm up with these easy drink recipes for cozy cool-weather beverages.

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

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Meet our favorite flavorful drinks for fall.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.

Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.

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