Fall
Instant Pot Ginataang Sitaw at Kalabasa (String Beans and Squash in Coconut Milk)
In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.
Breakfast Amaranth With Walnuts and Honey
Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.
Slow-Cooked Eggplant With Lemon and Fennel Seeds
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
How Capirotada Went from Medieval Leftovers to Beloved Bread Pudding
Centuries ago, this dish was a way to drag one last meal out of old bread. Today, it’s a sweet treat served at Easter.
Jarred Peppers and Olives Are My Weeknight Dinner Dream Team
Tossed with pasta or cooked into shrimp and rice, the sweet and briny pair make a killer sauce.
Combine Ube and Coconut for an Ultraviolet Pie Unlike Any Other
Turn a jar of Philippine purple yam spread, plus a few eggs and can of coconut milk, into this shockingly hued dream of a dessert.
Don’t Cook Your Cranberries This Thanksgiving
One cranberry relish lover’s hunt for the perfect recipe.
Raw Cranberry and Fuyu Persimmon Relish
Tart cranberries meet their perfect match in persimmons, the glorious fruit that ripens in time for Thanksgiving. For this cranberry relish, use Fuyu persimmons, which are eaten while still hard, like apples.
Sweet Potatoes With Marshmallows and Brown-Sugar Glaze
Delicious sweet potato with marshmallows recipe made using brown sugar, almonds, and spices.
Make the Absolute Most of Your Turkey Bones With Bone Butter
Before you stick them in a stockpot, slowly cook poultry bones in butter to give your gravy, stuffing, and other dishes a poultry-rich boost.
71 Main Dish Recipes for Your Next Fall Dinner Party
Need a main course for your next dinner party? We have a few ideas.
These Bite-Size No-Bake-Cheesecakes Are Like Ice Cream Bars, But Better
What would you do for an anytime treat that speeds past the nostalgic frozen dessert which inspired it? First things first: Make them. Second things second: Love them.
87 Best Thanksgiving Salad Recipes to Round Out Your Holiday Table
It's all too easily forgotten, but your guests will welcome something light and refreshing among the hefty spread.
Our 73 Best Cranberry Recipes
Cranberry sauce is a classic Thanksgiving side dish, but there's more than one way to spotlight those tart little orbs (or cans if that's the way you go) and these recipes for fresh, frozen, and canned cranberries prove it.
This Basque-Style Sweet Potato Cheesecake Is a Delicious Study in Contrasts
The rich, earthy flavor of baked sweet potatoes meets the luscious sweetness of a deeply browned cheesecake.
Our Most Popular Recipes Right Now
3-ingredient cookies, soothing soups, and chana masala cheese fries helped ease us all into fall.
Our 31 Best Pumpkin Pie Recipes
From old-school to new-fangled, our favorite recipes for this autumn icon include tarts, pumpkin-swirled cheesecakes, and more.
An Extra-Thick Apple and Cheddar Dutch Baby Is Peak Fall
Make this easy, fruit-studded, cheese-topped meal for breakfast, dinner, or any time you like, as long as apple season is in effect.
Step Aside, Potatoes: (Almost) Any Vegetable Has Gnocchi Potential
Carrots, beets, broccoli, winter squash, and more can easily become a bowl of perfect, pillowy bites.
Hot Butterscotch
This luscious drink gives hot chocolate a run for its money. Really caramelizing the sugar keeps the drink from tasting cloyingly sweet. Add a glug of good rum or skip it as desired.