Fall
Quince and Almond Tart With Rosé
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Extra Can of Cranberry Sauce? Make This Post-Thanksgiving Snack Cake
What else is there to do on Black Friday but shop online and eat cake?
Hot Tip: For a Pumpkin Pie That Doesn’t Crack, Let It Cool in the Oven
Sure, you could cover an unsightly fissure with a heap of whipped cream. But you could also just not have to deal with a crack in the first place.
Caramelized Honey Pumpkin Pie
Browned butter, caramelized honey, warm spices, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Cranberry-Orange Snacking Cake
This simple snacking cake could be breakfast—or an afternoon pick-me-up. It’s a great way to put any lingering cans of cranberry sauce to good use.
Paradise Apple
In this cocktail, Riesling (Marrero favors dry Rieslings from the Finger Lakes or Alsace) adds brightness to a mix of fresh apple cider and bourbon. Blending dried figs with honey syrup gives you a sweetener that’s full of earthy, nutty notes, and a small amount of floral liqueur gives the tart, refreshing drink a subtle luscious quality.
Cauliflower Gratin
Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.
Give Yourself the Gift of a Mainless Thanksgiving
A Thanksgiving menu that’s less stress, more sides—and completely vegetarian.
Green Bean Casserole With Walnut Bacon Crumble
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Pie on Thanksgiving, Squash Smoothie Every Other Day
Breakfast pie as daily ritual: sounds great, but making all that pie would be kind of a lot of work. Turning leftover squash into a drink that tastes like pie: well, that is achievable.
Judy Kim’s New Pear Tart Is the Prettiest, Flakiest, Easiest Thanksgiving Dessert
In this simple fruit-forward dessert, the flavor (and impressive aesthetic) is all about the pears.
11 Easy Comfort Foods That Basically Make Themselves
A weekend’s worth of recipes for when you want to eat, but don’t really want to cook.
A Lemony Cranberry Pie For a Brighter Thanksgiving
This fruit-studded riff on chess pie might not look like all of the cinnamon-laced desserts on your Thanksgiving table, but that’s kind of the point. With a refreshing tang and a lip-puckering bite, this pie may even steal the show.
Cranberries Aren't Just For Sauce: Use the Juice in This Festive Campari Cocktail
If, for you, the best part of Thanksgiving is the tang of cranberry sauce, this super-easy, super-tart Campari-laced drink is for you.
Khajur Ladu (Date, Pistachio, and Almond Morsels)
These date balls, which I make each year for Diwali, are nutty and fudgy—without any chocolate. In years when the celebrations for Diwali and Thanksgiving are close together, I like to make a double batch to add to our Thanksgiving spread. They fit right in.
Apple Cider Doughnut Loaf Cake
This is the cake you bake on the weekend and then eat a slice of every evening (or morning) throughout the week. It’s called meal prep.
Why This Is the Thanksgiving of Dark Meat Only
Skip the usual roast and opt instead for whole confit turkey legs infused with the flavor of confit garlic, guajillo chiles, and oregano.
The Case for Thanksgiving Chicken
Turkey might be traditional, but a chicken is the better bird for your wallet, stress levels, and leftovers game.
89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.
This Easy Cream Cheese Cake Is Not a Cheesecake—It’s Better
Folding bits of cold cream cheese into cake batter means you get the tangy richness of cheesecake without the fuss.