Fourth of July
Crushed-Mint Lemonade
A great barbecue thirst-quencher.
Arugula Pesto Potato Salad
Can be prepared in 45 minutes or less.
Fried Green Tomato, Mozzarella, and Basil "Blts"
Can be prepared in 45 minutes or less.
Fried Okra and Potato Salad
Can be prepared in 45 minutes or less.
Red, White, and Blueberry Ice Cream Sundaes
These "patriotic" sundaes with their terrific blueberry-caramel sauce are a lot of fun for a Fourth of July party.
Frozen Blackberry-Cream Pops
To prepare these without an ice cream maker, pour the sherbet base directly into pop molds. If you don't want to use the molds and you have churned the mixture in an ice cream maker, the sherbet can be transferred to a resealable container, then simply scooped into bowls. Begin making this dessert one day ahead.
Barbecued Cheddar Burgers
Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and the baked potato wedges to the whole crowd.
Party Barbecue Sauce
This recipe is an accompaniment for Annabel's Baby Back Ribs.
Prepare this sauce 2 days ahead of your party for the flavors to meld. Any extra freezes well.
Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette
To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of ceramic briquettes in the far right or left corner of the grill.
Red, White and Blueberry Sundaes
Strawberries, blueberries, nectarines and vanilla ice cream team up in a quick sundae.
New-Fashioned Potato Salad
Zucchini and dill add a fresh twist to the classic, which is a winner served with other summer classics, like sandwiches, hot dogs, burgers and barbecued chicken.
Frozen Lime Torte with Summer Fruit
The filling is wonderfully creamy, like ice cream, but is made without using an ice cream machine. Be sure to have plenty of extra fruit to go along with the torte.
Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
For extra eye appeal, use tricolor pasta in this fresh-from-the-garden salad.
Potato, Corn, and Cherry Tomato Salad with Basil Dressing
Can be prepared in 45 minutes or less.
Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
Brush thick slices of country-style bread with olive oil and grill until golden, about two minutes per side. Serve alongside steaks. What to drink: Beckmen Vineyards 2000 Syrah, Estate, Santa Ynez Valley, or another light-bodied Syrah.
Potato Salad with Buttermilk Dressing
Buttermilk and lemon juice add some tang; carrots and celery add crunch.