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Labor Day

Crushed-Mint Lemonade

A great barbecue thirst-quencher.

Herbed Tricolor Pasta Salad

Can be prepared in 45 minutes or less.

Potato Salad with Egg, Dill Pickle, and Tarragon

Can be prepared in 45 minutes or less.

Apple-Glazed Barbecued Chicken

For even more flavor, try marinating the chicken in the glaze before doing the grilling.

Frozen Plum Souffles with Cardamom-Plum Sauce

Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.

Peach-Riesling Sangria

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Frozen Amaretto Cream Baskets with Berries

"I started cooking when I was a 'young married' in my twenties and realized I liked it," writes Sheryl Hurd-House of Jupiter, Florida. "But I'm having even more fun cooking now that our three children are grown and it's just me and my husband, Garry." Frozen berries — thawed, of course — can stand in for fresh ones in the winter. Prepare the frozen "baskets" (made from cream cheese that’s lightened with whipped cream) at least two hours and up to three days before serving.

Herb-Crusted Grilled Lamb with Apricot Relish

The lamb top roast is one of the three "subprimal" cuts that can be cut from the leg of lamb. The equivalent of the beef top round roast, but smaller and more tender, it provides a succulent boneless lamb roast when you don't want to deal with a whole leg. Active time: 1 hr Start to finish: 1 1/2 hr

Penne with Grilled Tomatoes and Eggplant

This dish is delicious warm, but it can also be prepared ahead, stored in a covered container and served at room temperature at a picnic. Either way, its terrific.

Smoky Potato Salad

Can be prepared in 45 minutes or less.

Herbed Potato Salad

This recipe can be prepared in 45 minutes or less. Some varieties of fresh thyme are stronger than others, so we've given a range. Try starting with 2 teaspoons and adding a third if you need more flavor. And, whatever you do, don't stint on the salt!

Peach Raspberry Top-Crust Pies

If making more than 2 pies, do not double this recipe but make multiple batches.

Potato Salad with Haricots Verts, Roquefort and Walnuts

If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.

All American Corn Pudding

By cutting back on butter and egg yolks and by using low fat milk, we've reduced the fat in this satisfying side dish without sacrificing the creaminess.
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