Memorial Day

Your favorite cocktail in pie form—what's not to love?

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

We like to think of this refreshing sangria as spa water but with a little buzz!

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.

It's all about that special sauce.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they’re truly tender (a knife slides through the flesh way too easily). To test boiled eggs for doneness—wait, you can’t! Just make sure the eggs are room temperature when you drop them in the water (otherwise they’re prone to cracking), set a timer right away, and have an ice bath at the ready.

Cooking bacon in the oven on a sheet tray is so hands-off, so splatter-free, and so easy, it just might convince you to eat a lot more bacon in the future.

These super-flavorful, no-fry chicken wings turn out best when they’re seasoned ahead of time. You can do this as little as 1 hour in advance, but letting them hang out with salt and those spices overnight is a complete game changer.

Plus: the secret ingredient for a much creamier flavor.

Skirt steak is the ultimate summer steak for grilling—quick cooking, buttery, and versatile.

Never mad about shishito peppers making an appearance.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.

Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.