New Years

You know those little packs of roasted nori sheets? Along with a little touch of sugar, they make the perfect topping for popcorn.

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Swirly, twirly, and striped, these red-and-white peppermint meringue cookies are all dressed up for the holiday party.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.

In this Lyonnaise potatoes recipe, Yukon Golds are sliced, browned in butter, tossed with caramelized onions, and showered with chopped parsley.

This sneakily easy but elegant dessert comes together by dipping brownies in a chocolate glaze and then piping a whipped chocolate ganache on top.

While many cocktail sauce recipes call for chili sauce, ketchup lets you add your desired level of spice to tailor it to your exact taste.

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

With lemon juice, gin, and sparkling wine, the French 75 makes any cocktail hour feel like a special occasion.

This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious.

Dungeness crab is ideal, if you can get it, otherwise use any good, sweet-tasting, meaty crab in this crab linguine recipe from Giuliano Hazan.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.