Passover
The Seder Plate You Can Actually Eat
We made an appetizer salad inspired by the most revered symbol of the Passover table.
This Persian-Inspired Passover Will Amaze You
Sweet-and-sour brisket. Spiced almond cookies. And so much more.
Almond Cookies with Cardamom, Orange, and Pistachios
Totally decadent. Naturally gluten-free.
Matzo Ball Soup with Cardamom, Turmeric, and Lime
Bring the taste of Persia to your Seder dinner.
3-Ingredient Roasted Carrots with Pistachio Pesto
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Why This Strawberry-Rhubarb Crumble Is the Only Passover Dessert You Need
The Passover dessert you'll actually want to eat year-round.
The Greatest Passover Recipes From the Latest Jewish Cookbooks
Hunting for fresh Passover inspiration? This fresh crop of recipes come from Jewish cookbooks you'll want to use year-round.
Matzo-Kimchi Pancakes
When matzo meets kimchi pancakes: a love story.
Green Garlic and Leek Matzo Brei
Turns matzo brei into an elegant main course that incorporates young green garlic and leeks. Topped with silky smoked salmon and horseradish-spiked crème fraîche, this dish is too beautiful to serve only during Passover.
Brisket with Pomegranate-Walnut Sauce
Tart pomegranate, acting as both marinade and sauce, brings brightness and balance to this rich brisket. A pistachio-mint gremolata adds a touch of herbal freshness.
Matzo-Stuffed Roast Chicken for Passover
Here, dried currants, walnuts, and matzo meal combine to make a rich, savory stuffing for the Passover roast chicken.
Pizzarelle (Honey-Soaked Matzo Fritters)
A few days a year, Boccione "Il Forno del Ghetto," the generations-old kosher bakery on Via Portico d'Ottavia, sells pizzarelle. The bakers make them only during Passover, and due to restrictions on working, the baker is closed during most of the holiday. If you time it right, this highly seasonal specialty can be yours. Otherwise, drop by Boccione for their year-round non-Passover classics like thick ricotta cakes and Biscotti con Mandorle e Cannella. And don't be turned off by the slightly cha.…
Flourless Apple, Almond, and Ginger Cake
I found this recipe while working with a lady who is gluten intolerant. At that time there weren't many recipes for her dietary needs and I wanted to make a special cake for her birthday. It's quite large, always popular and well suited for dessert. It's also great for Passover—a bonus!
Passover, California-Style
This year, take your inspiration for Passover from California's wine country.
Pretty Much the Easiest Passover Menu Ever
Shhh—nobody needs to know just how little effort you put in.
Macaroons and Matzo Together in One Dessert. That's Right.
We combined the flavors of two Passover classics—macaroons and matzo—in one addictive, caramel-and-chocolate-covered treat.
Macaroon Matzo Crunch
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo.
A Mediterranean-Style Passover Feast
Looking for a seder menu with an exotic (but not scary) twist? Then you need preserved lemons, olives, and harissa.
Wake Up Your Passover Menu with the Flavors of Spring
Celebrate spring (and freshen up old traditions) with this green upgrade on the Passover feast.
The Gorgeous Green and Pink Cake You Should Make for Passover
This naturally gluten-free and Kosher cake has a lot of color–and even more flavor.