Spring
Weekly Meal Plan: May 13–17
Herby shrimp, gingery chicken soup, and cheesesteak calzones.
Weekly Meal Plan: May 6–10
Mexican flatbreads, sheet-pan chicken, and crispy fish with potatoes and asparagus.
Springtime Is the Right Time to Cook with Pine
The flavor you associate with Christmas tastes even more delicate in spring.
Spiced Lamb Wraps with Ramp Raita
The lamb for these wraps—bursting with flavorful spices and herbs—is cooked in the oven, but it would also be amazing cooked on a grill.
What to Cook This Weekend: May 3–5
A taco duo for Cinco de Mayo—and plenty of spring herbs and vegetables for the days leading up to it.
Sorry, Fresh Peas. Frozen Peas are Just Better.
Eating fresh peas in spring may feel romantic, but for dependable deliciousness, frozen is the better choice.
Weekly Meal Plan: April 29–May 3
Loaded baked potatoes, rotisserie chicken magic, and a super-fast tortilla soup with dunkable nachos.
63 Side Dishes That Scream Spring
These bright side dishes are a great excuse to stock up on the season's best flavors.
What to Cook This Weekend: April 26–28
Lean into spring with a rhubarb cocktail and recipes that feature asparagus and sugar snap peas, then take some time for a date night in with a decadent pork chop dinner and classic crème brûlée.
Spinach and Artichoke Melts
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Roast Chicken Thighs with Peas and Mint
This recipe uses the fat that renders when chicken thighs are seared on the stove to soften thick rounds of leeks and spring peas for a built-in side dish.
Chicken Saltimbocca with Crunchy Pea Salad
Saltimbocca relies on the combination of prosciutto and sage and is a classic that pairs with just about any side or salad.
Chicken Brodo with Spring Vegetables and Fried Bread
This spring brodo is fully equipped with a lemony broth, bright green asparagus, and fresh pea shoots. The slice of olive oil–fried bread on top stays crunchy on the edges and gets custardy in the center.
Weekly Meal Plan: April 22–26
Now that you’re done coloring eggs, it’s time to eat some.
50 Easy, Make-Ahead Easter Recipes
This prep-in-advance spread will leave you plenty of time to hunt for Easter eggs.
How to Dye Easter Eggs
Quick and easy ways to make your Easter eggs works of art.
How to Host an Easter Egg Hunt
Entertaining experts share festive ideas for snacks and decor, plus clever activities for all ages.
Weekly Meal Plan: April 15–19
It's so good you'll forget it's Tax Week.
The Clam Juice That Will Make You Fall in Love With Chowder
This bottle from Maine is our food editor's favorite.
What to Cook This Weekend: April 12–14
Swordfish steaks, spicy buckwheat noodles, and the cinnamon-cardamom buns Paris is going nuts for.