Skip to main content

Spring

Shrimp with Olive Oil, Garlic and Lime

This recipe can be prepared in 45 minutes or less.

Southeast Asian Shrimp with Bibb Lettuce and Herbs

Can be prepared in 45 minutes or less.

Chicken Piccata with Niçoise Olives

This recipe can be prepared in 45 minutes or less.

Carrot Cake with Marmalade Cream Cheese Frosting

Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.

Carrot-Banana Cake

Mashed banana gives this dessert extra moistness.

Greek Country Salad

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land. Active time: 30 min Start to finish: 30 min

Buttered New Potatoes

Can be prepared in 45 minutes or less.

Sugar Snap Peas with Toasted Sesame Seeds

So flavorful and so easy to make.

Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Madeira, shiitake mushrooms and hot pepper sauce make the gravy in this dish from Jack Fry's something special. It's great for brunch.

Spring Peas with Lettuce and Mint

This recipe was created to accompany Seared Scallops with Tarragon Cream.

Balsamic-Glazed Strawberries Over Ice Cream

This recipe can be prepared in 45 minutes or less.

Penne, Spinach, Asparagus and Cashew Salad

This inventive salad is a terrific addition to any summer buffet. For this party, also prepare red cabbage coleslaw, or buy some at the market or a take-out spot.

Grilled New Potatoes with Parmesan and Herbs

An easy side dish with flavor from green onions, parsley, oregano and Parmesan.

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.
74 of 103