Spring
This Spring Lamb Recipe Is a Gift—But Only If You Wrap It Right
It took me two tries to get this herby and buttery-soft lamb to work. But I eventually clinched it.
Weekly Meal Plan: April 8–12
Zingy pineapple shrimp, sheet-pan tandoori chicken, and the world’s easiest enchiladas.
10 Variations on Matzo Ball Soup
Whether you prefer sinkers or floaters, a simple broth or a loaded chicken situation, these traditional Jewish dumplings come in so many delicious variations.
91 Vegetarian Easter Recipes
Serve a menu of celebratory, meat-free dishes like Spanish frittata with herby yogurt, leek and potato galette, and pasta with baby artichokes and mascarpone.
What to Cook This Weekend: April 5–7
Spring is in the air...and in this weekend-welcoming cocktail.
Spring Pea Fish Chowder
Sweet peas, pea shoots, and lemon zest give this bright, lightly creamy chowder a dose of freshness.
Our Best Cookies for Easter
Give the bunny some competition with these homemade Easter treats.
Easter Bread
This traditional Greek yeast bread is flavored with bright orange zest, floral anise, and pine-like mastic.
Weekly Meal Plan: April 1–5
A skillet full of steak + a sheet pan full of meatballs = one easy week.
9 Easter Menus for Any Occasion
Whether you're planning a casual Southern picnic or a Ukrainian lamb feast, we've got you covered.
What to Cook This Weekend: March 29–31
Leisurely breakfasts, chocolate mousse, and a rack of lamb fit for a dinner party.
Weekly Meal Plan: March 25–29
Big-batch spiced pork, crunchy chicken, and four-ingredient chickpea flatbreads.
40 New Cookbooks to Buy This Spring
Grilled meats, vegetable-forward cooking, and plenty of baking—these are the cookbooks to get excited about right now.
37 Perfect Pesto Recipes
There are so many creative ways to make and use this verdant, versatile sauce. Here are our favorites.
Cold Toddy
Take down the temperature of a classic hot toddy and turn it into a refreshing summer tipple: a seasonal mix of tea, citrus, spices, and rye whiskey.
Orange-Ginger Pickled Baby Carrots
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.
63 Work Lunches You Don't Have to Refrigerate
If you don't have an office fridge, it's okay. These lunch recipes travel well and can stay at room temperature all morning.
Radish Rainbow Salad
Salting and squeezing the radishes seasons and crisps them.
Honey Scones with Rhubarb Compote
This is a simple scone recipe with a bit of a makeover: Each scone is glazed with sticky honey and served with a dollop of clotted cream and tart rhubarb compote.
The Strawberry Compote That Takes You From Breakfast to Dessert
Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long.