Summer

Serve up summertime by the slice with this classic peach pie recipe.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

No neon green frozen treats here, just real pistachio color and real pistachio flavor.

This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

Nutty brown butter takes ripe sliced tomatoes to a whole new level.

Let summer squash be itself for once in this creamy zucchini risotto recipe.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

Summer is fleeting, but this easy recipe puts juicy peaches within arm’s reach all year long.

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

Perfect for picnics, potlucks, or those nights when you simply don’t want to turn on the oven.

Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.

You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.

The most important part of this melon parfait is the melon jelly made from Piel de Sapo—an intensely fragrant melon—but you can use a similar green or orange melon instead.