Summer
4 Signs Your Local Farmers Market Isn’t Legit
Is your local farmers market really a farmers market?
Our 32 Favorite Bread Salad Recipes
These panzanella variations are proof that salads should have more carbs.
The 6 Food Books Our Editors Are Bringing to the Beach this Summer
From a cocktail history book to a chef's memoir, these are the books to pack in your carry-on this summer.
The Filipino Dessert That's Using Up All My Corn This Summer
It's creamy and cooling, slushy and sweet...and just a little bit savory.
Mais con Yelo
In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, the milk and ice are combined with puréed corn to make a delicious granita.
29 Snacks to Take On Your Next Camping Trip
From simple summer dips to no-bake energy bites, these snacks are perfect for grilling over the campfire or taking on the trail.
Our 35 Best Hot Dogs and Sausages
Double-stuffed dogs, grilled kielbasa tacos, low-country boils, and more ways to enjoy sausage this summer.
Fried Okra
Nothing says “Southern” like the smell of okra frying in a cast-iron skillet atop an angry flame.
Weekly Meal Plan: July 29–August 2
Grilled steak, chicken with cashews, and plenty of avocado.
The Well-Equipped Guide to Summer Dining Outside
These are the tools you need for picnics at the beach, at the park, and in your own backyard.
11 Recipes to Help You Avoid Turning on Your Oven
A quick breakfast burrito, three-ingredient grilled chicken, and a cocktail that's worth the brain freeze.
Big-Batch Marinated Bell Peppers
Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of an entire week of meals.
The Best Portable Cooler for Hauling a Feast to the Beach
We tested 6 soft coolers to find out which was the most comfortable, durable, and well-designed for all of your summer dining al fresco.
Everything You Need to Have a Killer Picnic
Eat in the park! Eat at the beach! Eat on the moon! You can have lunch anywhere with these eco-friendly tools.
The National Hot-Dog-to-Bun Ratio Is a Scam and We're Not Falling For It Anymore
We took to the test kitchen to solve summer's biggest problem: hot dogs with too much bun and not enough meat.
Pasta With Clams, Corn, and Basil Pesto
Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of pasta water to loosen the sauce.
11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
The Luster of the Long Summer Lunch
These warm, sunny days were made for fast-to-make lunches you can linger over for hours.
Crab Salad Tostadas
Crispy tostadas are piled with a refreshing crab salad, seasoned with Old Bay, fresh mint, jalapeño, and lime.
Weekly Meal Plan: July 15-19
Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans