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Summer

What's the Difference Between White and Yellow Corn?

Is one of them sweeter than the other? And which one is healthier?

9 Labor Day Recipes for Saying Goodbye to Summer

It's your last weekend to celebrate summer, so make the most of it with chile-rubbed steak, grilled flatbread, strawberry shortcake, and more.

Sweet Summer Endings

Load up your sweet tooth for our latest batch of desserts

How to Make a Daiquiri the Right Way

The maligned slushy drink favored by beach bums and strip malls bears little resemblance to the original version of this classic cocktail.

Blueberry Peach Slab Pie

This giant pie makes use of two of our favorite fleeting summer fruits.

This Week, It's All Peaches and Tomatoes

Stone fruits and tomatoes are both at their peak, why not get your fill of both in one flavor-packed summer week?

The Cool Way to Make Chilled Soup Even Colder

Here's a chilling (and instant) solution to ultimate refreshment.

The Prettiest Ways to Cook With Zucchini Blossoms

Batter up? More like put the batter down. There's so much more to zucchini blossoms than frying.

Weird and Wild Watermelon Pairings

Feta and tomatoes are only the beginning.

Polenta Budino With Plum Marmellata

Budino is what Italians ask for when they want pudding. Sub in any stone fruit for the plums.

Peach Parfait With Salted Graham Cracker Crumble

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Maraschino Cherry Parfaits

Layer maraschino liqueur–soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.

Charred Padrón Chiles and Squid Salad

One in ten Padróns or shishitos is actually spicy. Pepper roulette!

Salty-Sweet Ideas for Summer Cantaloupe and Watermelon

Our newest recipes have a double-major in sweet and savory.

The Easiest Way to Cook Summery Seafood

Turn on your oven for just a few minutes. That's all we ask.

6 Recipes for the Sweltering, Colorful Days of Mid-August

Man, it's hot out there. But it's also bountiful, and beautiful, and...eh, no, it's still mainly just hot.

Grilled Cheese With Peak Tomatoes

Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They’re all pretty perfect, but we’ll take the advanced version, thanks.
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