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Summer

18 Things To Cook While It's Still Summer

Have you lived your best summer yet? Not until you've crossed these things off your kitchen bucket list.

Grilled Steak Panzanella Salad

Make the most of ripe summer tomatoes by turning their juices into a dressing for this grilled bread and hanger steak salad.

The Easiest Way to Shuck Your Oysters: Grill 'Em!

No shucking way! Their shells just pop right open.

Savory Shaved Cantaloupe Salad

When shopping for this salad at the market, pick heavy, aromatic cantaloupes with stem ends that yield slightly when pressed.

The 3-Ingredient Dominican Drink of Your Dreams

Stop dreaming and make this orange creamsicle-esque from the Dominican Republic.

5 Nights of Summer Eats From South of the Border

This week, with tomatoes and corn at their peak, we're taking inspiration from Mexico for dinner every night.

The Summer Alternative to Banana-Nut Bread

Bananas are great and all, but in the summer there's better fruit around and it bakes up (IMHO) even better.

The Trick to Great Grilled Chicken Wings

One simple tip that'll allow you to really stretch your wings.

Dead-Simple Recipes With Life-Changing Flavor

Your weekend plan contains genius upgrades for leftovers, slow cooker barbecue, and breakfast pizzas. And salmon, lots of salmon.

The Secret to Making Wood-Fired Pizza at Home

You don't need to drop thousands of dollars to score wood-fired pizza in your own backyard. All you need is a standard-issue kettle grill and one special piece of gear.

The 5 Ingredients You Should Always Bring to a Vacation Rental

Because no one wants to cook with that grimy bottle of olive oil someone left in the kitchen cabinet five years ago.

3 Better-Than-Butter Ways to Dress Up Grilled Corn

Can you believe these aren't just butter?

The Easiest Way to Make Stracciatella Ice Cream

Take a cue from the Italians and fill your vanilla ice cream with delicate shards of chocolate instead of chips.

5 Ice Cream Floats That Are Better Than Root Beer

Think: ginger beer, orange soda, sparkling wine, and so much more.

Our Best New Peach Desserts

Here's how to bake, poach, freeze, and glaze summer's greatest fruit right now.

The Best Non-Strawberry Shortcakes

Strawberry season is over. But so what? All you need for shortcake is fruit—and, in our opinion, herbs. Why not peach-tarragon? Or plum-mint?

Eat Your Ratatouille Raw

A fun spin on the classic French ratatouille, this fresh and easy vegetarian zucchini noodle recipe is packed with bright summer produce.

Fava Bean, Radish, and Corn Salad

Any side dish or salad that includes corn is pretty, but fava beans and striking-looking breakfast radishes—with their elongated shape, rosy red color, and creamy-looking root ends—make this dish more appealing and appetizing than most. Like most chefs, I love favas, but if you can’t find them or think they are too much trouble, replace them with lima beans.
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