Summer
Lemon-Ginger Electrolyte Drink
Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.
6 Creative (and Healthy) Recipes for the Weekend
This weekend’s menu features satisfying chickpea pancakes, a spicy noodle salad, and barbecue shrimp made without the barbecue.
What to Drink All Summer Long
Add a squeeze of summer produce to your cocktails, mocktails, and even your coffee.
Spiced Coffee Affogato With Vanilla Ice Cream
This clever pour-over dessert proves that, yes, it will affogato.
Matcha Affogato With Green Tea Ice Cream
Try this delicious variation of matcha, almond milk, green-tea ice cream, and cornflakes on the traditional vanilla-and-espresso dessert.
Campari Affogato With Lemon Sorbet
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Avocado-Lime Ice Pops
Avocado—for dessert?!? Well, it is a fruit, after all.
Sesame-and-Soy Watermelon Poké
Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.
Savoy Cabbage Wedges with Buttermilk Dressing
To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.
The Cake to Make for Any (and Every) Occasion
Birthday party, festive dinner gathering, backyard barbecue—this tender buttermilk cake with orange cream-cheese frosting works for any—and every—occasion.
How to Make the Best Barbecue Chicken
Don't let burned, dry, or boring chicken happen to you.
The Recipes You Need for the Holiday Weekend
It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.
4 Game-Changing Grilling Recipes for the 4th of July
Independence Day calls for patriotism, Americana, and little bit of grilling anarchy.
Grilled Stone Fruit Sangria
Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.
Why I'm Over Using Lump Hardwood Charcoal
It's expensive, burns too hot, and doesn't last long enough.
Ancho Chile–Rubbed Grilled Corn
This recipe can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.
Ultimate Hydrating Iced Tea
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Corn, Tomato, and Lobster Salad
The freshest corn is so delicious that you don’t need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed lobster. What’s not to love? It’s no question.
How to Build a Meal Around a Ball of Mozzarella
The fresh, creamy cheese can be turned into so many satisfying, uncomplicated summer meals.
Beer-Can Cabbage
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.