Skip to main content

Summer

Three and a Half Steaks for Father's Day

Get that grill going: these meaty recipes deliver all-new versions of Dad's favorite meal.

How to Make Your Favorite Healthy Snack Into Dessert

Sure, you've made yogurt bark, that healthy treat the internet can't get enough of. But have you turned it into dessert?

One Quick Step to Make Every Salad Better

Learn the one-minute method that will instantly up your salad game.

5 Sweet and Savory Cherry Recipes

Enjoy cherry season all week long with dishes that highlight one of our favorite summer fruits.

Four Recipes for Summery Comfort Food

Just because the days are starting to warm up, that's no reason to set comfort food aside.

How to Eat Nothing But Toast All Weekend

It turns out man can live by bread alone.

This Heavenly Cake Comes Straight From the Food Processor

Who said you need an electric mixer or even a bowl to make a good cake?

Barbecue Brisket with Pickled Fennel

You’ve probably never thought of throwing some brisket on the barbie, but this recipe will totally convert you. It’s all about giving this underrated cut the attention it deserves – let the dry marinade flavors penetrate and tenderize the brisket and I promise once it hits the barbecue, the aroma will blow your mind! And the pickled fennel? You won’t believe how good it tastes either.

Right Now, Frozen Peas Should Be Illegal

Frozen peas do the trick most times of the year. But this month, it's all about the fresh stuff.

The Easiest (and Most Impressive) Strawberry Shortcake You've Ever Tasted

Four tricks make this iconic summer cake better than ever before.

19 Ways to Cook With Strawberries

Not sure what to make with that pallet of berries you brought home? We have 19 ideas.

The Low-Alcohol Summer Slush That Will Rule Your Summer

Don't let the pink color of this slushie fool you. It's definitely not the kind you grew up with.

Mixed Berry Crumble With Oats and Almonds

This wheat- and refined sugar-free crumble is a healthier way to bake with the season’s ripe berries.

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Fresh, crisp, sweet and salty, this is my go-to summer salad. Using in-season fruit in salads always makes for a refreshing change.

Honeydew, Cucumber, and Mint Soda

Water infused with cucumber and mint gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.

Spice-Rubbed Sustainable Fish Sliders

Sliders are simple, but perfecting them is a bit of an art. It’s all about getting the three main components—the sauce, the filling and the bread—in the right ratio. We’ve got the sauce and filling covered, so all you need to do is get some fresh bread.
45 of 278