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Thanksgiving

How to Make a Thanksgiving Prep Gameplan You Can Actually Stick to

Get next-level organized for hosting the big meal this year. 

Our Favorite Cranberry Sauce Is Spiked Cranberry Sauce

This year’s cranberry relish is a little tipsy.

This Thanksgiving, You're On Salad Duty. And You're Going Rogue.

The case for a lightly-insane, powerfully-flavored holiday salad.

The Best Wine for Thanksgiving Is Lambrusco

Dark red or bright pink, what really makes this Italian wine shine is its bubbles.

Sides (Have More Fun)

 If you try one new thing for Thanksgiving this year, let it be a new side dish.

Your Step-by-Step Thanksgiving Gameplan for 2019

Pull off the Epi 2019 Thanksgiving menu without a hitch using this extra-detailed action plan.

Turkey for Thanksgiving? Yes, and Pork Shoulder

When you add some pork (or lamb) (or salmon) to the Thanksgiving table, you get an extra delicious main course—and lots of leftover turkey for sandwiches.

This Thanksgiving Eve, Throw a Pie and Cocktails Party

While you're prepping for Thanksgiving, make an extra pie and invite everyone over. 

Scotchy Boulevardiers for a Crowd

Meet the Negroni’s wintery cousin—a combination of rye whiskey and Scotch in place of gin makes it peppery, dry, and wonderfully savory.

Everything Good Cocktail

This make-ahead cocktail is lightly smoky and wonderful with dessert. Adding water along with the ingredients, then freezing the batched drink, means you won’t need to shake it over ice.

Chestnut, Bacon and Sage Stuffing Rolls

These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.

Make Crumb Crust Instead of Pie Dough

It's easier, faster, and can be gluten-free friendly too. 

Why I Skip the Thanksgiving Food Flex and Always Make Strawberry Pretzel Salad

Thanksgiving's not the time for judging anyone's food.

Everything You Need to Throw a Sustainable Thanksgiving

You can make the biggest food day of the year easier on the earth. Here’s how.

Black-Bottom Hazelnut Pie

This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused filling and a delectable topping of crunchy sugar-coated hazelnuts.

Taste Test: Canned Cranberry Sauce

Find out if your favorite jelly bounced to the top or your favorite sauce slid into first.

Roast Walnut and Squash Medley With Persillade

Persillade is an herby sauce, a little like a French pesto, made with ingredients we have an abundance of in the US.
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