Thanksgiving
Salted Apple Pretzel Pie
A soft-pretzel crust and a giant salted-pretzel topper take the place of traditional pie dough in this fun twist on apple pie.
Roasted Sweet Potato and Ginger Soup
There are some flavors that beg to be paired, and sweet potatoes and ginger are in that category. This smooth, puréed soup is rich and comforting, ideal for fall evenings.
Sparkling Cranberry and Brie Bites
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Cranberry Spice "Turkey" Cupcakes
Serve these Thanksgiving cupcakes at a holiday potluck, or on a party dessert buffet.
Star Anise–Black Pepper Hot Toddy
This festive, spiced toddy starts with a black tea base. English breakfast tea is especially good with the black pepper and star anise, but Earl Grey would be nice, too.
Apple Cider and Rum Punch
Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
Which Fat Should I Use For My Pie Crust?
We finally settle the debate on pie crusts made with shortening, butter, lard, and/or oil.
The Last-Minute Thanksgiving Menu You Can Make in 3 Hours
Yes, you can put a complete Thanksgiving dinner on the table and spend only three hours in the kitchen.
Your Complete Last-Minute Thanksgiving Shopping List
Everything you need to cook our super-fast, ready-in-3-hours Thanksgiving menu.
Your 3-Hour Thanksgiving Dinner Game Plan
Your complete minute-by-minute guide to pulling off a complete Thanksgiving dinner in just 3 hours.
Quick Thanksgiving Turkey with Lemon-Garlic Butter
What's the fastest way possible to roast a turkey for Thanksgiving? Skip the whole turkey: instead, roast bone-in breasts and legs. (If you don't want to butcher a turkey yourself, you can buy them in individual pieces or have your butcher break a whole bird down for you.) Once you put the pieces in the oven, they cook in about 1 hour and 15 minutes, and are so much faster and easier to carve and serve.
No-Fail, Super-Impressive Casseroles for Thanksgiving
Imagine waving a magic wand, and making classic Thanksgiving sides creamier, crunchier, and just plain better.
How Smitten Kitchen's Deb Perelman Stays Sane on Thanksgiving
It's time for some #realtalk.
Ditch the Store-Bought Stuff and Make This Delicious Vegan Tofurky From Scratch
Your vegan Thanksgiving just got good.
Win Thanksgiving with These Visually Stunning Holiday Desserts
Because pie is sooo last year.
Three Show-Stopping Pie Crusts That Will Impress Everyone
Three easy techniques transform your pie-in-the-sky dreams into a reality.
Crunchy Maple Mesquite Walnuts
On family travels, hikes, or days when you’re on the go, recipes like this always make for happy and satiated people, especially kids. This delicious snack is one of the best garnishes for any kind of salad or roasted vegetables.
Spiced Pavlova With Pumpkin Mousse
Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious.
Collard Green Gratin
Get your greens and your comfort food all at once with this decadent, crispy-crusted casserole.
Pecan-Orange Baklava Pie
Bourbon-honey syrup and fragrant orange zest add rich flavor to this alternative to the usual Thanksgiving dessert.