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Thanksgiving

Palaver Punch

This juicy gin punch from veteran bartender Al Sotack gets warm winter vibes from allspice dram.

Pistachio Nut Tart

As appealing as an old-fashioned pecan pie but super simple with a press-in crust, this luscious pistachio tart is a nut lover’s dream dessert.

Make-Ahead Chilled Mulled Wine Punch

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves

Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.

Maple-Cider Cranberry Sauce

This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider. 

Turkey Biryani

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

These Sheet Pan Turkey Wings Come With Built-In Gravy

Puréeing turkey drippings with roasted onions and garlic creates a low-effort sauce that just happens to be gluten-free.

Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table

Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.

No One Makes Mashed Potatoes Like My Instant Pot

Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.

Classic Stuffed Turkey With Old-Fashioned Gravy

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

Turkey Jook

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

Thanksgiving in Louisiana Is All About Rice Dressing

This is the ultimate vehicle for sopping up your homemade gravy.

Molasses Meets Crumble in This Pennsylvania Dutch Classic

Shoofly pie is a sticky-sweet staple of Thanksgivings in Pennsylvania’s Lancaster County.

The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday

This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.

I Can’t Do Thanksgiving Without This Casserole Tote

Carry your casseroles, pies, and sides in style this holiday season.

It’s Not Thanksgiving in Texas Without Funeral Potatoes

This cheesy potato casserole is a permanent piece of my family’s holiday menu.

Sweet Potato Biscuits With Benne Seeds

Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.

These Brown ’n Serve Rolls Are Full of Midwestern Charm

Thanksgiving dinner is just better with warm dinner rolls, and this technique lets you do all the work ahead of time.

Yogurt Biscuits

The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.
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