Thanksgiving

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

This bean pie, which relies largely on pantry ingredients, has a lovely custard filling consisting of drained canned navy beans that are processed until smooth.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.

This swirled, cinnamon-spiced fall dessert is a total showstopper.

Silky mashed potatoes in an Instant? It can be done.

Roasting potatoes that are just-nearly sliced through creates a contrast in textures that is undeniably delicious.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.