Thanksgiving

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.

The carrot pie combines the joys of autumn spices with the sweet nuttiness of the carrot, and the result is far more than the sum of its parts.

Made with haricots verts, nutty brown butter, and toasted almonds, this French classic is a perennial favorite.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

Celery stalks finally get their main-character moment in this creamy celery soup recipe.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

The creamy vegan “cheese” sauce in this recipe gets an umami kick from white miso and nutritional yeast.

This flavor-packed nonalcoholic cocktail is delightfully bitter and tart.

These old-fashioned molasses cookies stay soft and chewy days after making them.