Winter

These rich and tender matzo balls are cooked in homemade chicken stock that’s perfumed with parsnips, turnips, dill, and star anise.

This hearty homemade potato soup owes its richness to plenty of melted cheddar cheese and a topping of crispy bacon.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.

Brown sugar and chopped pecans form a crackly topping as this sweet potato casserole bakes.

Why does zucchini get all the glory in baking? Bring on the butternut squash.

This tonkotsu ramen recipe is time-consuming but worth the effort—both the stock and the marinade can be made a day in advance.

These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake.

Oden, a hearty Japanese winter stew, has a little bit of everything—fried tofu, eggs, fish cake, and boiled potatoes.

This easy chicken and biscuits recipe is made with only one bowl and one skillet.

We highly recommend making this creamy chicken and wild rice soup a day or two ahead; it actually gets better after a night in the refrigerator.

Ochazuke (Japanese green tea over rice) is a soup is made with fresh or leftover rice in your rice bowl and green tea; add toppings to make it a full meal.

Ozoni is the first soup of the New Year that Japanese people sip for good luck and good fortune.

Serve this dish of dumplings over mushroom stew with a bright winter slaw or some pickles on the side.

This riff on the martini has a touch of pear and cardamom. It’s the ideal make-ahead batched cocktail for your next gathering.

The carrots melt into the broth of this comforting soup with meatballs.