Winter

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.

Add the creamy Puerto Rican coconut and rum drink known as coquito to your festive cocktail rotation and enjoy throughout the holiday season.

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.

This easy turkey gravy recipe uses the drippings from the bird (deglazed right in the roasting pan) to give you maximum flavor with just three ingredients.

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

This Alpine potato-and-bacon casserole is gloriously gooey thanks to the slices of soft cheese nestled on top before baking.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.