Recipe Roundup

12 Snacks for TV Marathons

Because you shouldn't be on the edge of your seat on an empty stomach.
Image of french bread with mozzarella and pepperoni on a cutting board and stacked on a plate next to it.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks.
  • Image may contain Food and Fondue
    Alex Farnum
    3/12

    Beer Cheese Fondue

    Dipping just one more pretzel into this beer cheese is like watching just one more episode—impossible to resist.

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  • Photo of cocoa brownies on a white background.
    Tom Scherlitz
    4/12

    Cocoa Brownies

    These easy brownies are season finale-worthy. Plus, they're super easy, leaving you more time to watch yet another series.

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  • Image may contain Food Pizza Dessert Cake and Pie
    Photo by Romulo Yanes
    9/12

    Alsatian Cheese Tart

    There's always room for another bite of this Alsatian cheese tart, which also includes bacon for an added bonus.

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  • Bowls of saltysavoryspicy snack mix.
    Photo by Chris Gentile
    10/12

    Salty-Savory-Spicy Snack Mix

    Sweet, salty, and nutty: this party mix is truly addictive. We guarantee that you won't be able to keep from snacking on it from the opening montage to closing credits.

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  • Image may contain Food Cookie Biscuit Confectionery Sweets Creme Cream Ice Cream and Dessert
    Jake Chessum
    11/12

    World Peace Cookies

    These intense, ultra-rich cookies are a dark chocolate lover's dream. Think of them as much crispier brownies. Just don't forget the milk.

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  • Photo of our nachos recipe with side bowls of green salsa red salsa and guacamole.
    12/12

    Ultimate Nachos

    It's official: A fully loaded tray of nachos is pretty much the best thing you can plunk in front of the television.

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Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
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Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
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From sesame tofu with broccoli to “ridiculously good” green beans.
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23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
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Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.
How to Make Perfect Pie Crusts for Thanksgiving
How to Make Perfect Pie Crusts for Thanksgiving
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether it’s for apple pie, pumpkin pie, or any delicious dessert, learn how to avoid soggy bottoms to achieve the perfect flaky texture every time.