When berry picking has given you too many berries, make syrup. Then make this blackberry gin fizz, which starts with that syrup and ends with Thai basil.
There are no rules when it comes to summer sangrias—just take a sparkling wine like Spanish cava, add whatever berries you have on hand, and finish with lots of citrus.
Cocktail historian and pro Dave Wondrich filled our minds with cocktail knowledge on a recent Friday afternoon at the Epicurious offices. Our punch bowls will never be the same.
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
