Recipe Roundup

Our Best Sandwich Cookie Recipes

A cookie is great. Two cookies are even better. Put something in between them, and you've got a work of art.
Tripleginger cream sandwiches on a two plates with a bowl of ornaments on the side.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
  • Tripleginger cream sandwiches on a two plates with a bowl of ornaments on the side.
    Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
    1/10

    Triple-Ginger Cream Sandwiches

    A decadent cream cheese filling is sandwiched between two classic gingerbread cookies in this sparkly Christmas (or anytime) cookie.

    Get This Recipe
  • Image may contain Confectionery Food Sweets Dessert and Bread
    Photo by Victor Schrager
    2/10

    Blueberry Jam Sandwich Cookies

    Here, blueberry jam meets its ideal match: cookies infused with the citrus zing of lemon peel.

    Get This Recipe
  • 3 stacks of s'more cookies.
    Photo by Chelsea Kyle, food styling by Katherine Sacks
    3/10

    S'mores Sandwich Cookies

    These honey- and cinnamon-spiked cookies are big enough to hold not one, but two toasted marshmallows. The hot 'mallows melt the thin chocolate coating on the cookies, creating a very modern (and delicious) s'more.

    Get This Recipe
  • A bowl of lacy oat sandwich cookies.
    Tara Donne, food styling by Liza Jernow
    4/10

    Gluten-Free Lacy Oat Sandwich Cookies

    Using oats and rice flour in these crisp cookies accomplished two things: 1) It gives the cookie a toasty flavor. 2) It keeps them gluten-free.

    Get This Recipe
Natural wine lover, amateur cartoonist, rock and roll trivia nerd, and usually found somewhere near creamy peanut butter. ... Read More
Producer
Read More
The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.