11 Easy Recipes to Cook When You’re Tired of Winter

We hope this stormy weekend finds you warm and safe—and, ideally, with power and running water. At this point, winter, and winter cooking, just might not be feeling fun anymore. You’ve simmered pot after pot of soup. You’ve cooked so, so many beans. You’ve roasted vegetables, you’ve roasted chickens, you’ve roasted…more vegetables. At this point, you need easy and spirit-lifting meals and snacks. This rough last stretch of winter is the time for quick and simple pasta dishes, steaming, savory porridge, anytime cookies, and breakfast for dinner. The list below includes some of our best easy winter recipes that go beyond soup (and braises and roasts)—but will surely keep you warm.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson1/11Arroz Caldo (Chicken Rice Porridge)
A combination of two kinds of rice cook in savory chicken stock until this porridge becomes thick and creamy. Top it off with shredded chicken, crispy garlic, and lime for brightness.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich2/11Lemon Curd
This classic lemon curd consists of equal parts fresh lemon juice and sugar, which makes it bright and tart. Serve it on scones, on toast, or swirled into yogurt. Then try the recipe with lime juice, grapefruit juice, passionfruit juice, or (almost) any kind of fruit.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell3/11Vegetarian Skillet Stuffed Shells
This one-pan recipe turns stuffed shells into the easiest, most comforting stovetop dinner. Jarred marinara sauce gets jazzed up with buttery garlic and crushed red pepper flakes.
Photo by Laura Murray, Food Styling by Susie Theodorou4/11Anytime Chocolate Chip and Oat Cookies
When we say these recipes will carry you through what's left of winter, we mean it. This cookie dough is optimized for getting portioned, frozen, and baked right from the freezer. That way, a warm, gooey cookie is never far away.
Photo by Alex Lau, Food Styling by Susie Theodorou5/11Slow-Cooked Halibut with Garlic Cream and Fennel
Gently cooking garlic in cream allows the tacky cloves go silky, warm, and welcoming. If you don't have halibut, cod and pollock will both work well.
Photo & Food Styling by Kendra Vaculin6/11Spiced Lentil and Caramelized Onion Baked Eggs
The secret to these stewy baked eggs is a can of lentil soup. Any variety of lentil soup will work, just stick with a basic one, like Amy’s. You'll dress it up with the earthy spices and caramelized onions.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks7/11Take It Easy Dutch Baby
When coming up with an idea for another dinner at home feels impossible, breakfast for dinner is here for you. This Dutch baby is somewhere between a custard, a crepe, and a pancake—and it couldn’t be easier to make. Just whip the ingredients in a blender for a super-airy texture and minimal cleanup.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell8/11Freeform Chicken Meatballs With Carrots and Yogurt Sauce
Why shape your meatballs when you don't have to? Instead, drop dollops of spiced ground chicken onto a sheet pan and roast with carrots until both are golden brown.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton9/11Khara Huggi or Pongal
This comforting meal is made from rice and yellow lentils that cook together until creamy and rich. You'll top it off with black pepper and cumin seeds fried in ghee or butter.
Photo by Alex Lau, Food Styling by Sue Li10/11Roast Sausage and Fennel with Orange
Put the last of winter citrus to good use with this sheet-pan supper. Roasting sausages on a bed of fennel and red onion allows the drippings to flavor the veggies as they cook. Looking for other sheet-pan dinners? We've got you.
Photo and Food Styling by Joseph De Leo11/11Okonomiyaki (“As You Like It”) Pancakes With Bonito Flakes
The best easy winter recipes are flexible, like these savory pancakes, which are great for using whatever's left in your fridge. Add ribbons of cabbage, crunchy bell pepper, and any meat or seafood you have on hand. Then top each serving the way you like it: a little mayo, some homemade or store-bought tonkatsu sauce, plus crumbled nori, and/or bonito flakes.

Anna Stockwell





