Breakfast
Morning Light
Photo by Danny Kim1/10Yogurt Chia Pudding
The ultimate of all do-ahead, portable power breakfasts. Got fresh fruit? Pile it on top.
Peden & Munk2/10Chickpea Pancakes with Leeks, Squash, and Yogurt
Weekday pancakes sound like a stretch? Make this batter Sunday evening and start the week off strong.
Photo by Peden & Munk3/10Smoked Salmon Breakfast Salad with Crispbread
This has everything that's amazing and delicious about a lox-and-bagel sandwich...minus the bagel.

Peden & Munk5/105-Grain Porridge with Bee Pollen, Apples, and Coconut
The bee pollen is a game-changer here, adding a little crunch and a lot of nutrition.
Peden & Munk6/10Lentils with Cucumbers, Chard, and Poached Egg
Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
Photo by Peden & Munk7/10Chickpea and Chard with Poached Eggs
Cook the chickpeas a day or two in advance so you can whip up this hearty breakfast on a weekday morning.

Amy Neunsinger9/10Egg, Kale, and Tomato Breakfast Wraps with Hummus
If you're sick of kale (it happens), substitute another leafy green, such as spinach. No time to poach the eggs? Scramble them instead.


Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
Gabriella Vigoreaux

I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Gabriella Vigoreaux

Think you have the perfect granola recipe? These tweaks will make it even better.
Matt Duckor
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
There’s a reason they say, “easy as pie,” you know?
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
From sesame tofu with broccoli to “ridiculously good” green beans.

Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.

In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.

We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.