Recipe Roundup

Go With the Grains

Grains—quinoa, barley, oats, etc.—are one of the most versatile ingredients in our pantry.
Image may contain Plant Vegetable Food Produce and Nut
Nutty Grain and Oat BarsDitte Isager
  • 5grain porridge with bee pollen apples and coconut in two bowls.
    Peden & Munk
    3/10

    5-Grain Porridge with Bee Pollen, Apples, and Coconut

    If you don't have each and every grain listed, don't stress. Use what you've got—just bump up the quantity.

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  • Image may contain Food Bread and Fried Chicken
    Heidi Swanson
    4/10

    Little Quinoa Patties

    Think of these as a distant cousin of arancini, Italy’s deep-fried risotto balls. Cooked quinoa gets mixed with whatever vegetables you have on hand—finely chopped broccoli, asparagus, or cauliflower, say—and pan-fried in a touch of oil.

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Rice Primer: When to Use Long Grain, When to Go Short
Rice Primer: When to Use Long Grain, When to Go Short
The first step for getting a perfect pot of rice: picking the right grain.

David Tamarkin

How to Turn Anything in Your Fridge into a Breakfast Bowl
How to Turn Anything in Your Fridge into a Breakfast Bowl
What’s the best thing about grain bowls? Everything.

Julia Gartland

6 Ways to Achieve Granola Greatness Every Time
6 Ways to Achieve Granola Greatness Every Time
Think you have the perfect granola recipe? These tweaks will make it even better.

Matt Duckor

The Most-Saved Recipes in the Epicurious App in October
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Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
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The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
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23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
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Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?
All the Recipes From <em>Bon Appétit’s</em> Thanksgiving Issue
All the Recipes From Bon Appétit’s Thanksgiving Issue
We’ve got sweet potato rolls, pumpkin chili, and the garlickiest mashed potatoes.