Recipe Roundup

The Most-Saved Recipes in the Epicurious App in June

Like hummingbird cake and a steak salad with feta dressing.
Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen

This June our top recipes centered around bountiful salads. Start with this towering chicken and cabbage number; as one reader reports, “This recipe is worth my whole subscription.” Or make this tangy Steak Salad With Feta Dressing. Also on the list: lofty layer cakes. Don’t miss out on this iconic Hummingbird Cake from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

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  • Sauted ground pork holy basil and bird's eye chilis in a bowl with white rice and a fried egg.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    1/20

    Pad Kra Pao

    “One of my favorite fast meals for warm weather.”

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  • Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    2/20

    Steak Salad With Feta Dressing

    Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

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  • Corn fritters frying in a castiron skillet.
    Photo by Elizabeth Coetzee, Food Styling by Mieko Takahashi, Prop Styling by Alexandra Massillon
    5/20

    Corn Fritters With Hot Honey

    “Loved them.”

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  • A slicedinto cake on a polkadot platter next to a silver cake slicer.
    Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon
    6/20

    Hummingbird Cake

    Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

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  • A sliced frozen lemon icebox pie with a graham cracker crust on a pie plate with whipped cream.
    Photo by Travis Rainey, Prop styling by Linden Elstran, Food styling by Rebecca Jurkevich
    9/20

    Lemon Icebox Pie

    Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

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  • Cake with a brown sugar crumb cut into squares and dusted with powdered sugar.
    Photo by Travis Rainey, Food Styling by Liberty Fennell
    10/20

    New Jersey Crumb Cake

    “This is the absolute best crumb cake.”

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  • Two cocktail glasses filled with St. Germain mint leaves lime wedges ice and topped with selzter.
    Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Rebecca Jurkevich
    13/20

    Hugo Spritz

    With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

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  • Dumplings grape tomatoes cilantro and sliced scallions in a buttery sauce in a skillet.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    14/20

    Quick Butter-Braised Tomatoes and Dumplings

    “Easy prep, hands-off cooking, and quick clean-up.”

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  • Two big dinner bowls of ratatouille with glasses of red wine.
    Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    15/20

    Classic Ratatouille

    Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

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  • Image may contain Food Food Presentation Cutlery Spoon Plate and Mac and Cheese
    Photograph by Elliott Jerome Brown Jr., Food Styling by Mieko Takahashi, Prop Styling by Gerri Williams
    16/20

    Buttermilk Corn Pasta

    “Will be making this all summer long.”

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  • Sliced fried chicken in a pankococonut mixture topped with sriracha mayo and lime zest on a plate with smashed Persian...
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    19/20

    Coconut Chicken Katsu With Smashed Cucumbers

    These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

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  • Chicken Piccata in a pan with capers sliced garlic and lemons.
    Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    20/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

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