Naturally Green Desserts for St. Patrick's Day

Michael Graydon + Nikole Herriott, food styling: Susan Spungen1/13Matcha-White Chocolate Sugar Cookies
Green tea lends its hue to these tender brown-sugar cookies, which are perfumed with lemon zest and studded with chunks of sweet white chocolate.
Photo by Chelsea Kyle, Food Styling by Michelle Gatton2/13St. Patrick's Day Cupcakes with White Chocolate and Pistachios
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
Quentin Bacon3/13Matcha Panna Cotta
Matcha, a Japanese green tea powder adds vibrant color and a distinctive earthy flavor to raspberry-topped custard.
Stephen Lewis4/13Lime Angel Food Cake with Lime Glaze and Pistachios
Nutty green pistachios crust the outside of this fluffy cake, adhered with a tangy lime syrup.
Iain Bagwell5/13Key Lime with Graham Cracker Gelato
Crushed graham crackers are swirled through key lime gelato in a frozen take on the classic dessert.
Christopher Testani6/13Cucumber-Lime Paletas
No popsicle mold? Use an ice cube tray, paper cups, or a mini muffin tin to make these refreshing freezer pops.
Sara Bonisteel7/13Boozy Shamrock Shake
A shot of crème de menthe gives this seasonal favorite a decidedly adult twist. (We wouldn't mind a glug of Irish whiskey to boot.)
Photo by Travis Rainey, Food Styling by Tiffany Schleigh8/13Italian Rainbow Cookies
Dye the cookie layers in an ombre of green shades to transform this classic Italian cookie into a certified Irish one.
Romulo Yanes9/13Pistachio Torrone
Although it's traditionally an Italian dessert made with almonds, this pistachio-studded version is reminiscent of the Irish flag.
David Bowers10/13Shortbread
To decorate this traditional shortbread naturally, look for sanding sugars that have been dyed with seaweed extract, available online or at many kitchen supply stores.
Scott Peterson11/13Kiwi-Lime Sorbet
To make this three-ingredient dessert without an ice-cream maker, pour the kiwi-lime purée into a shallow dish and freeze, scraping every half hour with a fork until slushy and frozen (about two to three hours).
Diane Fields12/13Yogurt & Matcha Swirl With Mango
With orange chunks of mango and a white and green swirl, this yogurt-based dessert (or breakfast) practically screams, "Erin go Bragh!"
Photo by Ted Cavanaugh.13/13Matcha Doughnuts
Go glazed, powdered, or sugar-crusted with these bright green matcha sweets.



