Recipe Roundup

Big, Bold, Bodacious Flavors

These powerfully-seasoned recipes will keep your tastebuds popping and turn up the temperature on an otherwise chilly, dreary day.
  • Image may contain Bowl Dish Food Meal Stew Soup Bowl Egg Soup and Curry
    Gentl & Hyers
    1/12

    Spicy Kimchi Tofu Stew

    Flavors so huge you might need a bigger bowl to contain them all: silky tofu and the richness of egg cool down fiery fermented cabbage.

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  • Image may contain Animal Seafood Food Sea Life and Lobster
    Sang An
    2/12

    Chile-Garlic Shrimp

    Simple dishes can have big flavors too. Like this shrimp, which is loaded up with slivered garlic and hot chiles.

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  • A pan of turkish coffee brownies with a square cut out.
    Photo by Quentin Bacon
    7/12

    Turkish Coffee Brownies

    Guests will be begging you to tell them the secret ingredient that makes these brownies unique. Hint: click the link to see the recipe!

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  • Image may contain Food Dish Meal Plant and Platter
    Photo by Linda Pugliese, food styling by Anna Hampton
    8/12

    Stuffed Onions With Spiced Lamb and Pomegranate

    Even if you're a non-bulb eating onion-phobe, these tender guys, stuffed with exotic spices and herbs and ground lamb, are a mind-changer.

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Salty Sweet Snacky Treats
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Salty Sweet Snacky Treats
When it's drizzling and gray, it's all well and good to sit down and tuck into a multi-course meal, or you can graze through a spread that sates your sweet and salt tooth.
So Fresh, So Clean
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So Fresh, So Clean
Recipes that are so light, so crisp, and so delicious, you won't even notice the weather.
Everyone Loves These Recipes
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Everyone Loves These Recipes
When the weather is near perfect, it's time to whip up a few of these crowd-pleasing classics and gather with your friends and family.
The Most-Saved Recipes in the Epicurious App in October
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
The Most-Saved Recipes in the Epicurious App This Week
The Most-Saved Recipes in the Epicurious App This Week
Like sweet-and-sour cranberry chicken stir-fry and hot cocoa for one.
23 Recipes That Deploy a Dollop of Dijon
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
20 of Our Favorite Hetty Lui McKinnon Recipes
20 of Our Favorite Hetty Lui McKinnon Recipes
From sesame tofu with broccoli to “ridiculously good” green beans.
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
31 Puff Pastry Recipes for Effortless Sweets, Appetizers, and More
Like potato-cheddar samosas, Egyptian bread pudding, and a super-fancy (extremely easy) pear tart.
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
23 Easy Pie Recipes for Low-Effort, High-Reward Desserts
There’s a reason they say, “easy as pie,” you know?
8 Ways to Upgrade Boxed Mac & Cheese
8 Ways to Upgrade Boxed Mac & Cheese
Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls, Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home.
Why American Cheese is a Pro Chef’s Secret Weapon
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer, these American Cheese tips and tricks will level up your cheesy recipes.
4 Levels of Lobster: Amateur to Food Scientist
4 Levels of Lobster: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Onika, home cook Lorenzo, and professional chef Fatima Khawaja–to make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first?