Recipe Roundup

The Best Irish-Inspired Recipes

Yes, there's plenty of meat and potatoes when it comes to Irish food, but there's a lot more too, and it's all delicious.
St. Patrick's Day breakfast hash.
Photo by Chelsea Kyle, Food Styling by Michelle Gatton
  • A loaf of Irish soda bread with raisins on a cutting with three slices cut out.
    Photo by Joseph De Leo, Food Styling by Drew Aichele
    1/17

    Irish Soda Bread With Raisins

    This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.

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  • St. Patrick's Day breakfast hash.
    Photo by Chelsea Kyle, Food Styling by Michelle Gatton
    2/17

    Irish Weekend Fry-Up

    Ready to graduate to a real Irish breakfast? If you are, you'll earn bragging rights the second you bite into the blood sausage.

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  • Photo of a cabbage wrapped pie in a cast iron pan.
    Photo by Joseph De Leo, Food Styling by Anna Stockwell
    3/17

    Cabbage Potato Pie

    In this recipe, creamy mashed potatoes get jazzed up with crispy bits of bacon and sharp cheddar cheese, then wrapped in Savoy cabbage leaves before roasting in the oven.

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  • Image may contain Food Meal Dish Lunch Platter Dinner and Supper
    Photo by Ted + Chelsea Cavanaugh, Prop Styling by Nathaniel James, Food Styling by Laura Rege
    4/17

    Corned Beef with Crispy Roasted Potatoes and Cabbage

    This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.

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  • Image may contain Plant Food Dish Meal and Vegetable
    Irish Country Cooking (Sterling Epicure, February 2014)
    7/17

    Dublin Coddle

    If the forecast involves the word "wind chill," you're going to want this for dinner.

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  • Image may contain Food Bread and Dessert
    Andrewe Hetherington
    8/17

    Mrs. O'Callaghan's Soda Bread

    Nope, you can't beat a tried-and-true version of this Irish classic—especially with a generous smear of Irish butter.

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  • Image may contain Animal Lobster Seafood Food and Sea Life
    Chris Gentile
    13/17

    Guinness-Glazed Lamb Chops

    Cooking rich Guinness ale down with coriander and black peppercorns creates a sweetly spiced glaze for lamb chops.

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  • Image may contain Food Meal and Dish
    Photo by Marcus Nilsson
    14/17

    Corned Beef Hash

    Potatoes and shredded corned beef form the base of this hearty Irish-inspired breakfast.

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  • Image may contain Food Dessert Confectionery Sweets Biscuit Cookie Cake and Plant
    © Lis Parsons 2013
    17/17

    Porter Cake

    Like most of us, this cake improves with age so be sure to bake it a few days in advance.

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Sheela Prakash is a food and wine writer and recipe developer, as well as a registered dietitian. A longtime editor at Kitchn, she has also been on staff at Epicurious and Food52. Her writing and recipes can be found in numerous online and print publications, including Serious Eats, Tasting Table, ... Read More
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