Recipes & Menus

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

A batter made with cornstarch gives this air fryer buffalo cauliflower a shatteringly crisp exterior.

Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.

Cauliflower’s firm texture means it typically takes a long time to cook, but the air fryer makes quick work of it.

Kabocha squash, which has a wonderfully creamy texture and tastes like a cross between a pumpkin and sweet potato, makes a great topping for toast.

These crisp-tender air fryer green beans are gently browned while retaining a subtle snappy texture.

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.