Recipes & Menus

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

Just like the state fair, minus the crowds.

These cheesy apple dog treats had our furry friends wagging their tails for a second bite.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.