Recipes & Menus

This crunchy, creamy salad has everything you want for a cookout.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

A short list of ingredients comes together in this elegant sake martini.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

These cookies are gently sweetened and perfect with a cup of tea.

This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.

Tangy cream cheese custard drenched in bittersweet caramel. Cue the oohs and aahs.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.