“Big Easy”-Style Bar-B-Que Shrimp

Name: “Big Easy”-Style Bar-B-Que Shrimp
Yield: feeds 4 to 6
Ingredients: 2 pounds large shrimp in the shell; 1 cup dry white wine; 1 cup clam juice; 1 lemon, sliced in rounds; Kosher salt; 1/2 cup butter; 1 cup chopped onion; Kosher salt and black pepper; 2 tablespoons minced garlic; 1 cup Mutha Sauce (page 165); 2 sprigs rosemary (each 4 inches long); 2 tablespoons Worcestershire sauce; Tabasco sauce; 2 tablespoons chopped fresh chives; Good crusty bread or some Perfect Rice (page 117)

January 24, 2012

This is the Dinosaur take on a New Orleans classic dish. Serve with a hunk of crusty bread for moppin’ up the tonsil-tingling sauce. Whether you eat it as an appetizer or serve it as a main course spooned over some Perfect Rice, you’ve got a winner on your hands.

Recipe notes

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