Name: Three-Pepper Slaw with Chipotle Dressing
Yield: Serves 8
Ingredients: 5 tablespoons fresh lemon juice; 3 tablespoons fat-free mayonnaise; 2 tablespoons honey; 5 garlic cloves; 2 teaspoons minced canned chipotle chilies; 1 1/2 teaspoons chili powder; 1 large red bell pepper, cut into thin strips; 1 large green bell pepper, cut into thin strips; 1 large yellow bell pepper, cut into thin strips; 12 ounces jicama, peeled, cut into thin strips; 1/3 cup chopped fresh Italian parsley

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Three-Pepper Slaw with Chipotle DressingMark Thomas

Here's a unique no-cabbage slaw with a dressing that is spicy and a little sweet.

Recipe notes

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