Name: Roasted Garlic Cheese Toasts
Yield: Makes about 32
Ingredients: 3 heads of garlic, top 3/4 inch of each cut off and discarded; 1/4 cup olive oil; 3/4 cup grated Parmesan cheese; 1/4 cup cream cheese, room temperature; 2 tablespoons mayonnaise; 1 teaspoon minced fresh thyme; 1 French-bread baguette, cut on diagonal into 1/2-inch-thick slices

"My profession as a real estate agent requires a lot of my time," writes Edi Meadows Morrissette of Westin, Florida, "so it helps that I am lightning-fast in the kitchen. I cook every day, and on the weekends I sometimes make three meals a day. I accomplish that by following my main cooking principles: (1) do a lot of prep work, and (2) keep the kitchen well stocked. For example, at holiday time I might chop onions in advance or bake bread the day before company arrives. And since I converted the bedroom next to my kitchen into a pantry for extra storage, I know I'll always have the right ingredients at my fingertips."

Nice with drinks, soup, or salad. The cheese spread can be made a day ahead.

Recipe notes

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