Offer steamed new potatoes alongside. What to drink: Chardonnay or Sancerre.
Bon AppétitRoasted Salmon with Cucumber Sour CreamAugust 20, 20044.0(48)Roasted Salmon with Cucumber Sour CreamMark ThomasArrowJump To RecipeSave StorySave this storyPrintOffer steamed new potatoes alongside. What to drink: Chardonnay or Sancerre.Recipe notesBack to topTriangle