
Sugar Snap Pea TempuraRob Fiocca
These hors d'oeuvres should be served warm, so fry a couple of batches at a time as platters need replenishing.
Cooks' notes:
·Peas can be trimmed 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels.
·Batter can be made 2 hours ahead and chilled, covered. Whisk before using.
