Name: Tricolor Vegetable Sauté with Cumin Seeds and Oregano
Yield: Makes 8 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, halved, sliced; 1 large red bell pepper, cut into 1/3-inch-wide strips; 1 large yellow bell pepper, cut into 1/3-inch-wide strips; 1 large poblano chile,* seeded, cut into 1/3-inch-wide strips; 1 tablespoon cumin seeds; 4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices; 2 tablespoons chopped fresh oregano

Image may contain Lunch Food Meal Animal Seashell Invertebrate Clam Sea Life Plant and Dish

Tricolor Vegetable Sauté with Cumin Seeds and OreganoMark Thomas

The heat in fresh poblano chiles varies considerably; you may want to use more than one in this dish if they are not too hot. The sautéed vegetables can sit at room temperature for several hours before serving.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.