Serve our Sophisticated Stir-Fried Rice with these irresistible ribs and wash it all down with cold Chinese beer. Buy green tea ice cream and fortune cookies for dessert.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.