3-Ingredient Brown-Butter Shortbread
3.3
(4)
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 5-Ingredient Desserts That Will Save You a Trip to the Grocery Store
These recipes turn the contents of your pantry, fridge, and freezer into desserts to hit every craving.83 Christmas Cookies for the Most Wonderful Time of the Year
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself.83 Melty, Chewy, Crunchy Cookies to Bake This Winter
When you're looking for the best cookie recipes, chocolate chip is only the beginning.37 Best Easy Cookie Recipes to Make Again and Again
Discover delicious (but easy) cookies to make the next time you're in the mood for something sweet.Our Best Cookies for Easter
Give the bunny some competition with these homemade Easter treats.53 Easy Christmas Cookie Recipes
Getting merry and bright has never been this simple.What to Cook This Weekend, February 17-19
Lent-friendly fish tacos, herby eggs on toast, and a batch of cookies to go with all that leftover V-Day chocolate.51 of Our Best 3-Ingredient Recipes
Not counting olive oil, salt, and other pantry staples, all of these dinners, breakfasts, and desserts can be made with only three ingredients.
