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50% Whole Grain Rustic Bread and Pizza Dough

The main difference between the bread and pizza dough is the amount of hydration and the amount of yeast; pizza dough has less water and less yeast than the bread. This formula offers both options, with the amounts of water and yeast for pizza dough appearing after the amounts for bread dough. The sugar and oil are optional, but highly recommended to counteract the bitter tones of the whole wheat flour and to soften the bran

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